This dark roast is full bodied with chocolate, sweet, and slightly nutty flavor. it is one of the smoothest espresso roast you'll ever drink.

Its complex spiciness and chocolate laced aftertaste combine to give a crisp smooth flavor. The beans are from Antigua where the rich volcanic soil, high elevation, and the canopy of shaded lends itself very well to the dark roast.

This roast will brighten up your day with it's light flavor with a subtle note of fruit.

This dark roast is full bodied perfectly balanced and has a wonderful aroma.